Refined Oleic Acid

Rich Experience
Our corporation was established in 1988 and it's a large-scale private enterprise specializing in production, processing, research and development of soybean oil chemicals. With a history of 30 years on oil industry from 1988 to 2018, it enjoys great reputation in the industry.

Reliable Product Quality
Our corporation takes soybean oil production or tallow production as the raw materials, adpops the most advanced equipments and special rectification techniques to to produce genuine oleic acid and high quality streaic acid etc.

Wide Range Of Applications
Our production have been widely applied to chemical and medical industries, etc which are the indispensable basic materials.

Reliable Customer Support
Our team provides reliable customer support, and we take pride in our prompt response and resolution time.resolution time.

Refined oleic acid is a highly purified oleic acid suitable for use in topical, oral and nasal applications. It acts as a solubilizer, emulsifying agent and transdermal penetration enhancer to improve the bioavailability of poorly water-soluble drugs. The exclusive Super Refining process removes polar impurities without changing the chemical composition of the excipient. This reduces the potential for adverse interactions between the excipient and the API, improving the stability and effectiveness of the active ingredient. Refined oleic acid features improved oxidative stability and lower irritation potential compared to standard pharmaceutical oleic acid.

Reduces Blood Pressure
One of the most well-known olive oil benefits is its ability to boost cardiovascular health by reducing blood pressure. Studies demonstrate that hypotensive effects of olive oil is caused by its high oleic acid content.

Lowers Cholesterol
If you are looking to add cholesterol-lowering foods to your diet, add in nuts and oils that are high in oleic acid. Scientists have found that when compared with other kinds of high healthy-fat diets, an oleic-rich diet has equal cholesterol-lowing effects, while also maintaining HDL cholesterol levels and reducing triglycerides.

Promotes Fat Burning
Eating healthy fats is a key element in losing weight and keeping it off. For one thing, fats like oleic acid help to control excess insulin, which is important for weight loss. Plus, adding healthy fats into your diet helps to reduce hunger, cravings and overeating because they are satiating and make you feel full for a longer period of time.

Helps Prevent Type 2 Diabetes
If you are experiencing prediabetes symptoms or you’ve been diagnosed with type 2 diabetes, it may help to add more oleic acid to your diet. Recent research published in Trends in Endocrinology and Metabolism out of Spain suggests that unlike the saturated fat palmitic acid, the monounsaturated fat oleic acid has beneficial effects on insulin sensitivity and type 2 diabetes.

Promotes Brain Function
Research indicates that there’s an inverse relationship between the consumption of monounsaturated fatty acids and cognitive decline. One study published in the American Academy of Neurology’s journal Neurology evaluated an elderly population of Southern Italy with a typical Mediterranean diet that’s high in monounsaturated fatty acids like olive oil.

May Help Prevent Ulcerative Colitis
Along with omega-3 fatty acids, research suggests that oleic acid should also be part of an ulcerative colitis diet. An interesting prospective cohort study involving over 25,000 adult men and women living in the U.K. evaluated the relationship between the ingestion of foods containing oleic acid and the development of ulcerative colitis.

Fights Infections
Did you know that oleic acid and other free fatty acids can help to boost your immune system and fight infections. Animal and lab studies show that they have antibacterial properties and natural protective effects.

Promotes Skin Repair
There’s a reason why olive oil is often used in skin products — it consists mainly of oleic acid, which has anti-inflammatory, antioxidant and wound-healing effects.

Helps Fight Cancer
Oleic acid is an antioxidant that prevents oxidative stress that leads to a number of health conditions, including cancer.

Heart Disease
Using cooking oils that provide about 20 grams (1.5 tablespoons) of oleic acid in place of dietary fats with higher amounts of saturated fat might reduce the risk of heart disease. But research is limited.

High Cholesterol
Using cooking oils rich in oleic acid might help lower cholesterol. These oils include olive oil, some sunflower oils, and canola oil.

Bladder Cancer
People with higher blood levels of oleic acid seem to have a lower risk of bladder cancer. But the amount of oleic acid in the blood can be affected by more than just intake from foods.

Breast Cancer
Eating more foods that contain oleic acid doesn't seem to prevent breast cancer. It's unknown if oleic acid supplements can help prevent bladder cancer.

Diabetes
Following a low-fat diet that includes food with oleic acid doesn't seem to lower cholesterol in people with diabetes.

Diarrhea
Taking oleic acid might reduce the number of bowel movements in some people with diarrhea. But more research is needed.

High Blood Pressure
Eating oil high in oleic acid might not help to lower high blood pressure. But more research is needed.

Obesity
Some early research shows that using cooking oil containing oleic acid reduces fat around the abdomen by a small amount in people who are obese. It also seems to help to lower cholesterol in some people who are obese and at risk for heart disease.

Pancreatic Cancer
People who get more oleic acid from their diet may have a lower risk of pancreatic cancer. But not all research agrees.

Oleic acid, a monounsaturated fatty acid, has been associated with several health benefits. Here are a few:

Heart Health
Oleic acid has been shown to impact heart health positively. It can help lower LDL (harmful) cholesterol levels while increasing HDL (good) cholesterol levels. This can reduce the risk of heart disease and stroke.

Anti-Inflammatory Effects
Oleic acid has anti-inflammatory properties that can help reduce inflammation. Chronic inflammation is linked to various diseases, including heart disease, diabetes, and certain types of cancer.

Weight Management
Oleic acid has been found to promote satiety, helping to reduce overeating and manage weight. It can also enhance insulin sensitivity, which benefits individuals with diabetes or those at risk of developing the condition.

Brain Health
Oleic acid is produced in the brain by neural stem cells. Some studies suggest that diets rich in oleic acid may help improve cognitive function and reduce the risk of neurodegenerative diseases.

Skin Health
Oleic acid has moisturizing and nourishing properties that can benefit the skin. It helps maintain the skin’s moisture barrier, preventing dryness and promoting softness.

The molecular formula of oleic acid is C18H3402. The molecule of oleic acid, like all fatty acids, has a carbon chain structure where at one of the ends the functional group C-O-OH is located. Within the carbon chain, in the carbon that occupies position number 9 counting from the functional group, there is a double bond with the following carbon, this is what gives oleic acid its monounsaturated character. It is a fatty acid of the omega 9 family. Many of its health properties are derived from this chemical characteristic.

The quantity of fat in the diet is a serious health issue for most Americans. While the Institute of Medicine recommends you limit fat to 20 percent to 35 percent of your daily calorie intake, the average American consumes more than this. On the upside, the right types of fat in the proper amount benefit your health. You may have heard of the health benefits of omega-3 and omega-6 fats. Another class of fats, omega-9s, are also beneficial. Oleic acid belongs to this category of fats, and it's relatively easy to get it in your diet. Oleic acid is the primary fat in vegetable oils such as olive, canola and sunflower. Oleic acid is also found in nut oils, meat, poultry, cheese and foods made using oleic acid-rich vegetable oil. Some vegetable oils are specially produced to contain very high oleic acid content. You may notice oils labeled "high-oleic acid" at your local grocer. For example, high-oleic sunflower oil is typically composed of at least 80 percent oleic acid, according to the National Sunflower Association. It's crucial to choose healthy food sources of oleic acid, since it's found in a wide variety of foods, some of which aren't necessarily health-promoting. Oleic acid sources that contribute to the highest intake in the American diet include grain-based desserts, chicken, sausages, nuts, pizza, burgers, beef, eggs, regular cheese, potato chips, salad dressing, dairy desserts and yeast breads, according to the Center for Nutrition Policy and Promotion. Not all of these foods have stellar health profiles. So getting oleic acid from some of these sources may do more harm than good, since you'll also get excess calories, saturated fat and refined sugar in the process.

If you're looking to replace saturated fats in your diet with healthier fats, such as oleic acid, stick with natural, whole food or minimally processed sources such as a variety of nuts, seeds, avocados and cold-pressed vegetable oils such as safflower, almond and sunflower. You can easily add a handful of nuts to yogurt, smoothies and protein shakes or have them as a snack between meals. You can give crunch to salads by adding seeds or include them in your trail mix as a snack. Use oleic-acid rich oil on your salad in place of traditional dressing, or drizzle oil on your salmon or other protein as finishing oil. You can also use oleic-acid rich oil in your marinades. The Academy of Nutrition and Dietetics recommends getting between 1.3 grams and 2.7 grams of ALA each day for every 2,000 calories you consume. This is easy to do if you consume flaxseeds because just 1 tablespoon provides 2.4 grams of ALA. In comparison, a 3-ounce serving of salmon or herring contains about 1.8 grams of omega-3 fats in the form of EPA and DHA, which is more than three times the recommended minimum intake of 500 milligrams per day for EPA and DHA.

Our corporation was established in 1988 and it's a large-scale private enterprise specializing in production, processing, research and development of soybean oil chemicals. With a history of 30 years on oil industry from 1988 to 2018, it enjoys great reputation in the industry. With business increase of the enterprise and its increase in market share it prossesses, we established a new morden garden-type factory at Dalian chemical garden with the investment capital of RMB100,000,000.- in 2007. The new factory covers are area of 77,000m2 and has almost 200 employees.